Health inspections for Home Kitchens

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This topic contains 3 replies, has 2 voices, and was last updated by  admin 4 years, 3 months ago.

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  • #1717

    zodiac1
    Participant

    Could you research the requirements for home kitchens used to prepare food and bake bread that is being sold to the public. The reason I ask is a new venture was started in a filthy and substandard kitchen recently. Are there no health inspections required for such a venture? Thanks and I look forward to your reply. Zodiac1

    • This topic was modified 4 years, 3 months ago by  zodiac1.
    • This topic was modified 4 years, 3 months ago by  zodiac1.
    #1721

    admin
    Keymaster

    The department of health here absolutely requires permits and does inspections of bakery’s and restaurants as well. I will look for the link online. I even suspect that you can report a business via online resources. Which is often the best way to report what we call a denuncio in Spanish. I just momementcs ago reported some illegal fishing events in San Carlos via internet.

    Will look for the info, thanks for the question

    #1722

    admin
    Keymaster

    Anybody who sells food or drinks to the public, wherever elaborated at home or in a restaurant, needs a “sanitary license” and follow several hygiene requirements.

    You can make a “denuncia” on the phone to the following free number:
    COFEPRIS 01 800 033 5050
    website: http://www.cofepris.gob.mx

    If you want to make and online “denuncia”, just click in this link:
    http://189.254.115.250/DenunciaExterna/

    The requirements are on this website.
    http://www.salud.gob.mx/unidades/cdi/nom/compi/rcsps.html

    Thanks for your question, and I hope this information is helpful.

    • This reply was modified 4 years, 3 months ago by  admin.
    • This reply was modified 4 years, 3 months ago by  admin.
    • This reply was modified 4 years, 3 months ago by  admin.
    • This reply was modified 4 years, 3 months ago by  admin.
    • This reply was modified 4 years, 3 months ago by  admin.
    #1729

    admin
    Keymaster

    Also the business should have its current permit on the premisses if they are actually in compliance.

    • This reply was modified 4 years, 3 months ago by  admin.
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